Lead Cook - Senior Living

Lead daily kitchen operations, overseeing meal production, menu planning, and food delivery while ensuring strict compliance with food safety and sanitation regulations. Prepare high-quality meals consistent with approved recipes and budgeted costs, maintaining precise portion control and presentation standards for residents. Supervise kitchen staff, guide team members, and assist the Dining Services Director with staffing, recruitment, and orientation. Monitor temperatures and chemical compounds to prevent foodborne illness, keeping all preparation areas clean and organized throughout every shift. Weekend availability required. Join a solid culinary team in Winter Park, FL, where leadership is valued and culinary excellence is the standard.