Lead Cook
$33,280–$41,600 year
On-siteRapid City, South Dakota, United States
Job Summary
Oversee daily line operations by preparing menu items according to established recipes, training and coaching kitchen associates, and enforcing food safety standards and portion controls. Maintain a clean, organized, and safe work environment while communicating effectively with management and team members during food service. Requires prolonged standing, walking, and lifting in a fast-paced kitchen setting with exposure to hot surfaces and cleaning chemicals. Candidates must complete a background check. Full-time hourly role with pay between $16.00 and $20.00 per hour, eligible for paid vacation and 401(k) participation.
Required Qualifications
- Previous line cook experience
- ServSafe Certification
- Strong leadership, communication, and coaching skills
- Excellent organizational and time management abilities
- Ability to multitask and perform effectively in a fast-paced environment
- Commitment to food quality, safety, and guest satisfaction
- Must be able to stand, walk, bend, reach, and lift throughout the shift
- Must wear non-slip footwear
- Must successfully complete a background check
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