Lead Cook - PNC Music Pavilion
On-siteCharlotte, North Carolina, United States
Job Summary
Oversee food prep and service in the concession stand while maintaining a clean, sanitary kitchen environment. Manage a staff of kitchen employees to maximize productivity and efficiency, ensuring inventory is prepared according to management and health guidelines. Perform equipment and cooking area cleaning, and execute all tasks required to deliver the concessions menu. Maintain consistency in attitude and behavior, presenting a cheerful, positive manner with a "can-do" approach. Complete company-wide and job-specific safety training, reporting all incidents to the risk management system daily. Requires two to three years of experience in a fast-paced high-end club or restaurant, with flexible hours including evenings, weekends, and holidays.
Required Qualifications
- Ability to lift up to 50lbs
- Ability to walk, reach, stand, bend for long periods of time
- Able to work flexible hours (evenings, weekends, holidays)
- Able to work under pressure
- Effective interpersonal and oral communication skills
- Team Player
- Must be at least 18 years old
- Previous cooking experience required
- High school diploma or equivalent
- Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Desired Qualifications
- Culinary training preferred
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