Lead Cook - Phoenix
$37,960,000–$41,600,000 year
On-sitePhoenix, Arizona, United States
Job Summary
Lead BOH operations during assigned shifts by preparing, cooking, and plating menu items while ensuring food quality, safety, accuracy, and speed of service. Operate kitchen equipment safely, maintain sanitation standards, and coordinate station assignments. Train team members, monitor food safety logs, and direct staff to ensure smooth service. Manage prep, stocking, closing duties, and dishwashing as needed. Requires 2+ years of kitchen leadership experience, strong knowledge of food safety, and ability to work under pressure. Bilingual English/Spanish is a plus. Competitive hourly rate plus tip pool, flexible scheduling, and shift meal benefits available.
Required Qualifications
- 2+ years of kitchen leadership experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Must be 18 years or older
- Strong knowledge of kitchen operations, food safety, and sanitation
- Reliable, professional, and able to communicate clearly
- Able to work productively with minimal supervision
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- High School Diploma or GED preferred
- Bilingual (English/Spanish) a plus
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