Lead Cook

Lead Cook overseeing day-to-day kitchen operations and following an established production schedule to maximize guest satisfaction and maintain quality work environment. Responsibilities include maintaining inventories, using and cleaning kitchen equipment, stocking and rotating products, ensuring correct portioning and cooking times, monitoring food temperatures to follow safety regulations, identifying and correcting issues to prevent service disruptions, and communicating with the Manager on Duty and coworkers about deficiencies, equipment, and safety. Qualifications emphasize basic sanitation, safety, customer service, clear communication, and ability to coordinate multiple tasks under peak times. The role requires mobility, ability to lift up to 50 pounds, and staying adaptable in a high-demand restaurant setting. Perks include educational benefits, health benefits, 401(k), growth opportunities, and employee discounts.