Lead Cook - Paschal's Restaurant (Atlanta, Georgia)
On-site · Atlanta, Georgia, United States
Job Summary
Lead Cook position responsible for independently managing kitchen operations in the absence of the Kitchen Manager. Key duties include cooking, plating, maintaining food safety standards, training new staff, and ensuring cleanliness and organization in the kitchen. Requires a high school diploma or GED and at least 3 years of related experience. Essential skills include basic cooking techniques, proficiency with kitchen equipment, and effective communication ability. Physical demands include standing for long hours and lifting up to 50 pounds.
Required Qualifications
- 3 years or more related experience and/or training
- Knowledge of basic food preparation and cooking skills
- Ability to read and comprehend simple instructions
- Effective communication skills in English
- Ability to perform basic mathematical operations
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