Lead Cook
On-site · Denver, Colorado, United States
Denver, Colorado, United StatesOn-siteFull TimeSenior LevelNot SpecifiedUnknown
Type
Full Time
Level
Senior Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead Cook oversees line operations and supports kitchen leadership as the senior cook in the back-of-house, mentoring team members, managing daily prep lists, assisting with ordering and inventory, and ensuring adherence to Olive & Finch recipes and presentation standards. The role acts as a bridge between the kitchen team and management, providing leadership, training, and operational support to keep the kitchen running smoothly.
Required Qualifications
- 3–4 years of kitchen experience, including advanced station skills
- Experience assisting with ordering, inventory, or prep list management (preferred)
- Strong leadership and training abilities
- Proven ability to work efficiently in a high-volume, fast-paced environment
- Must be able to stand for extended periods and lift up to 50 lbs
- Flexible availability, including mornings, evenings, weekends, and holidays
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