Lead Cook - Oberlin Restaurant Raleigh
$37,440–$43,680 year
On-siteRaleigh, North Carolina, United States
Job Summary
Prepare food of consistent quality by following brand recipe cards and properly document all food containers adhering to rotation standards per SOP. Practice safety standards at all times to maintain a safe work environment while cooking orders with attention to guest requests and special needs. Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. Report to work in a clean uniform, on time, and ready to serve. This role requires flexibility to work varied shifts, including weekends and holidays. Concord Hospitality supports associates through training, development, and career advancement opportunities within its "Associate First" culture.
Required Qualifications
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
Desired Qualifications
- Prior culinary or kitchen experience preferred
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