Lead Cook - Mystic Steakhouse
On-site · Prior Lake, Minnesota, United States
Prior Lake, Minnesota, United StatesOn-siteFull TimeEntry LevelNo RequirementEnterprise
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Enterprise
Job Summary
Directs kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepares complex food items according to standard operating procedures and food safety guidelines. Assists with setup, prep work, and delivery of food products, while maintaining cleanliness of kitchen equipment and workstation. Rotates food products to ensure freshness and directs other cooks to ensure timely food preparation.
Required Qualifications
- Cook experience in line, banquets/catering or production kitchens
- Experience running kitchen/line in Chef’s absence
- Experience in ensuring food preparation procedures for quality, uniformity and accuracy
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties
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