Lead Cook
$27,040–$33,280 year
On-siteLos Angeles, California, United States or Sherman Oaks, California, United States
Job Summary
Lead BOH operations during assigned shifts by preparing, cooking, and plating menu items according to recipes while operating kitchen equipment safely. Train team members, monitor food safety logs, coordinate station assignments, and maintain compliance with standards. Set up workstations, support prep and closing duties, and communicate effectively with leadership to ensure smooth service. Direct and assist staff during shifts, assist with dishwashing and maintenance as needed, and uphold quality, safety, and sanitation standards. Requires 1+ years of kitchen leadership experience, strong food safety knowledge, and ability to work under pressure. Bilingual English/Spanish is a plus.
Required Qualifications
- 1+ years of kitchen leadership experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Must be 18 years or older
- Strong knowledge of kitchen operations, food safety, and sanitation
- Reliable, professional, and able to communicate clearly
- Able to work productively with minimal supervision
- Luna Grill Employee Discounts
Desired Qualifications
- High School Diploma or GED preferred
- Bilingual (English/Spanish) a plus
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