Lead Cook
$42,640,000–$42,640,000 year
On-siteSan Diego, California, United States or Chula Vista, California, United States
Job Summary
Lead BOH operations during assigned shifts by preparing, cooking, and plating menu items while maintaining food quality, safety, and sanitation standards. Operate kitchen equipment safely, coordinate station assignments, and train team members to ensure smooth service. Set up workstations, manage prep and stocking duties, and assist with dishwashing and maintenance as needed. Communicate effectively with leadership and teammates to drive efficiency. Requires 2+ years of kitchen leadership experience, strong knowledge of food safety, and ability to work under pressure. Bilingual English/Spanish is a plus. Join Luna Grill's expanding SD footprint for competitive hourly pay, free shift meals, and growth opportunities.
Required Qualifications
- 2+ years of kitchen leadership experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Must be 18 years or older
- Strong knowledge of kitchen operations, food safety, and sanitation
- Reliable, professional, and able to communicate clearly
- Able to work productively with minimal supervision
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- High School Diploma or GED preferred
- Bilingual (English/Spanish) a plus
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