Lead Cook

Lead Cook at Luna Grill oversees BOH operations during assigned shifts, coaching the team and ensuring food quality, safety, accuracy, and speed of service. Responsibilities include training team members, monitoring food safety logs, coordinating station assignments, and maintaining Luna Grill standards; duties also cover preparing, cooking, and plating menu items to Luna Grill recipes, operating grills, fryers, ovens, and other kitchen equipment safely, maintaining sanitation, setting up and organizing workstations, assisting with prep and closing duties, directing team members for smooth operations, and communicating effectively with leadership and teammates to keep service running efficiently.