Lead Cook in Memory Care

Oversee kitchen operations by preparing meals according to therapeutic diets, managing menu planning, and directing daily workflow for culinary staff. Ensure all food is prepared timely at proper temperatures while maintaining strict adherence to health department codes for storage, labeling, and sanitation. Conduct regular inventory checks, audit meal service quality, and resolve food complaints to maintain operational efficiency and resident satisfaction. Full-time role with 6:00 am to 7:00 pm availability, weekend and holiday preference. Requires high school diploma, two years of line cook experience, and culinary leadership in a senior care setting. Generations serves senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943, dedicated to supporting resident vitality and staff well-being.