Lead Cook
On-siteHershey, Pennsylvania, United States
Hershey, Pennsylvania, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Prepare food products ensuring quality, portioning, plating, garnishing, and service standards are maintained. Assist chefs in managing back-of-house team members and train staff on order processing, product preparation, and safety protocols. Monitor food safety and sanitation procedures including temperature control and hand washing to ensure compliance. Ensure product quality through daily line checks and recipe adherence while providing menu support for new, innovative dishes. Collaborate with front-of-house to drive a unique guest experience and assist with inventory, waste reduction, and product ordering.
Required Qualifications
- Minimum of 1 year of related Food & Beverage experience
- 18 years of age or older
- Post-Employment - ServSafe Certification
- Climbing Ladders Occasional (<33%)
- Reaching Forward Frequent (34-66%)
- Climbing Stairs Occasional (<33%) (50ft maximum height)
- Lifting Occasional (<33%) (50lbs maximum weight)
- Reaching Overhead Frequent (34-66%)
- Finger Dexterity Constant (>67%)
- Hand/Eye Coordination Constant (>67%)
- Stooping Constant (>67%)
- Bending Constant (>67%)
- Sitting Occasional (<33%)
- Standing Constant (>67%)
- Walking Constant (>67%)
- This job requires a good sense of vision (either corrected or uncorrected)
- Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
- Must be able to speak and read the English language
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