Lead Cook
On-siteSaint Augustine, Florida, United States
Saint Augustine, Florida, United StatesOn-siteFull TimeSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Prepare high-quality meals in accordance with standardized recipes and presentation guidelines while working closely with the culinary team to ensure timely, safe, and delicious food service. Your daily tasks include preparing menu items, maintaining food safety and quality standards, and keeping the kitchen clean and organized. You will report to the Sous Chef or Kitchen Manager. This role requires attention to detail, efficiency, and a warm, professional demeanor reflecting HVMG's Culture of Excellence.
Required Qualifications
- Eligible to work in the United States
- Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs
- Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
- Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
Desired Qualifications
- Hotel experience
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