Lead Cook
$45,000–$75,000 year
Remote · Teaneck, New Jersey, United States or New York City, New York, United States
Teaneck, New Jersey, United States or New York City, New York, United StatesRemoteFull Time$45,000–$75,000 yearMid LevelNo RequirementUnknown
Type
Full Time
Level
Mid Level
Education
No Requirement
Company size
Unknown
Job Summary
Seeking a motivated Lead Cook with 3–5 years of professional kitchen experience to manage prep areas and assist in kitchen operations. Responsibilities include overseeing food quality, mentoring junior staff, and maintaining a clean workspace.
Required Qualifications
- 3–5 years of experience in a professional kitchen
- at least 1 year in a lead or supervisory role
- Strong knowledge of prep techniques, sauces, soups, and salad components
- Ability to multitask between prep, assembly, and service duties
- Solid knife skills and a good eye for presentation and detail
- Dependable, organized, and able to work well under pressure
Desired Qualifications
- ServSafe certification preferred (or ability to obtain upon hire)
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