Lead Cook
$49,483–$49,483 year
On-siteFairchild Air Force Base, Washington, United States
Job Summary
Schedule and assign daily work activities, supervising staff completion of tasks. Train guides staff on job duties, standard food safety, sanitation, and cooking methods. Cook and prepare food following production guidelines and standardized recipes by measuring, weighing, mixing, chopping, and peeling ingredients. Safely operate equipment including ovens, stoves, slicers, and mixers using various cooking methods on meats and vegetables. Arrange, garnish, and portion food while properly storing items per food safety policies. Clean and sanitize work areas, equipment, and utensils. Maintain excellent customer service with a positive attitude toward guests and co-workers. Produce and maintain work schedules and prepare production records. Food safety certification required; previous supervisor experience preferred. Duties may change based on client requirements and business needs.
Required Qualifications
- Experience as a cook or related role
- Ability to work independently with limited supervision
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Desired Qualifications
- Previous supervisor experience in a related role preferred
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