Lead Cook
On-siteLansdale, Pennsylvania, United States
Job Summary
Prepare meals and follow established recipes while supporting kitchen staff to ensure restaurants run smoothly through each meal service. Assist in the training and development of line cooks and prep staff. Maintain experience across all cooking stations and methods within a full-service restaurant environment. This role is part of a partnership with Rouxbe Online Culinary School, offering comprehensive courses that provide 9 transferable college credit hours. The position supports the culinary culture and vision of Acts Retirement-Life Communities, which operates resort-style continuing care senior living communities across 9 states.
Required Qualifications
- High school diploma or equivalent
- Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe Certification (or willing to obtain within the three-month introductory period)
- Experienced in all cooking stations and methods
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.