Lead Cook (8123)
$37,440–$39,520 year
On-siteSaint Leo, Florida, United States
Job Summary
Lead Cook / Cook Supervisor in a higher education school setting responsible for executing daily/weekly menus to Genuine recipes, leading a team of cooks, managing daily prep, and ensuring food safety and sanitation standards. Requires 3+ years of culinary experience and 1+ year of management, with willingness to learn USDA NSLP compliance. Must be able to work in a school environment, lift up to 50 lbs, climb stairs, and maintain punctuality; benefits include health/retirement, PTO, 401K, and performance-based bonuses. Core values emphasize integrity, accountability, people-first hospitality, and transparency.
Required Qualifications
- 3+ year of line cook or culinary experience
- 1+ year of management experience
- Willingness to learn the USDA National School Lunch Program compliance requirements
- Ability to lift up to 50 lbs
- Ability to work in a school environment
- Flexible & team-oriented
Desired Qualifications
- 3+ years of line cook or culinary experience
- 1+ year of management experience
- Willingness to learn the USDA National School Lunch Program compliance requirements
- Ability to lift up to 50 lbs
- Ability to work in a school environment
- Flexible and team-oriented
- Strong food safety and sanitation standards
- Punctual and able to adhere to attendance policy
- Capacity to climb stairs
- Commitment to Genuine Foods’ mission of using food to support student wellbeing
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.