Lead Cook (7221)

Plan, prepare, cook, and serve nutritional meals and snacks in accordance with established guidelines and schedules. Clean, cook, and prepare a variety of foods and beverages using kitchen equipment while ensuring sufficient quantities are ready for the number of people being served. Assign, instruct, and monitor the work of other cooks and food service workers to ensure meals are prepared as planned. Maintain a high degree of cleanliness in the kitchen and dining room, ensuring all personnel practice proper personal hygiene and comply with health regulations. This role requires Food Handler's certification and three years of experience cooking for large groups, with a schedule of 40 hours per week.