Lead Cook 2 - Phoenix

Lead BOH operations during assigned shifts by preparing, cooking, and plating menu items while ensuring food quality, safety, and speed of service. Train team members, monitor food safety logs, coordinate station assignments, and maintain compliance with Luna Grill standards. Operate grills, fryers, and ovens safely; set up workstations and support prep, stocking, and closing duties. Direct team members to ensure smooth service and communicate effectively with leadership. Assist with dishwashing and kitchen maintenance as needed. Requires 2+ years of kitchen leadership experience, strong food safety knowledge, and ability to work productively under pressure. Bilingual (English/Spanish) is a plus. Join a fast-casual concept expanding its Phoenix footprint with competitive hourly pay, tip pool, and growth opportunities.