Lead Cook 2
$43,680–$43,680 year
On-siteChula Vista, California, United States
Job Summary
Lead BOH operations during assigned shifts by preparing, cooking, and plating menu items according to recipes while operating grills, fryers, and ovens safely. Coach team members through training, station assignments, and prep duties to ensure food quality, safety, and sanitation standards are met. Monitor food safety logs, maintain clean workstations, and communicate effectively with leadership to keep service running efficiently. This role requires 2+ years of kitchen leadership experience in a high-volume environment, strong knowledge of food safety, and the ability to work productively with minimal supervision. Bilingual (English/Spanish) is a plus. Join Luna Grill to help launch our new Chula Vista location and grow with a team-focused, people-first culture.
Required Qualifications
- 2+ years of kitchen leadership experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Must be 18 years or older
- Strong knowledge of kitchen operations, food safety, and sanitation
- Reliable, professional, and able to communicate clearly
- Able to work productively with minimal supervision
- Luna Grill participates in E-Verify for all positions
Desired Qualifications
- High School Diploma or GED preferred
- Bilingual (English/Spanish) a plus
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