Lead Cook- 1st Shift
$32,240–$33,280 year
On-siteHuntsville, Alabama, United States
Job Summary
Prepare and cook entrees and sides on the daily menu as assigned, strictly adhering to recipe cards and documented production schedules. Taste products for quality and texture, placing properly cooked items in hot holding cabinets with temperatures recorded on the production sheet. Assist with catering and grab-and-go food production, support service during peak periods, and break down service areas post-meal. Maintain kitchen sanitation standards by cleaning assigned equipment, storage, and serving areas while ensuring all procedures meet HACCP and food code requirements. Work Monday through Friday from 5:00 AM to 3:00 PM at the ADTRAN location in Huntsville, AL.
Required Qualifications
- Minimum of 2 years of cooking experience
- Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards
- Strength: Lift up to 40lbs
- Posture: Standing 80%, Walking 20%
- Movement of objects: Frequent
- Heavy Lifting, Heavy Carrying, Pushing, Pulling
- Climbing or Balancing: Occasional
- Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent
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