Baltimore Crab & Seafood logo
Baltimore Crab & Seafood6 months ago

Lead Chef

$52,000–$70,000 year

Remote · Atlanta, Georgia, United States or New York City, New York, United States

Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown

Job Summary

Lead Chef responsible for overseeing kitchen operations, ensuring dish quality, and fostering team collaboration in a restaurant setting.

Required Qualifications

  • Deep understanding of restaurant operations
  • Passion for food and creativity
  • Experience in training and mentoring kitchen staff
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$52k – $70k / yr

Lead Chef · Baltimore Crab & Seafood

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