Lead Cheesemonger & Repack
$37,440–$45,760 year
On-siteEdgartown, Massachusetts, United States
Job Summary
Select finest products from local dairies and cooperatives, then cut, weigh, package, and label cheese wheels for the Farmstand while maintaining high-quality presentation. Stock and rotate daily inventory, monitor label pricing, and develop task lists for Prep & Pack staff. Train and supervise year-round and seasonal employees on department procedures, oversee repack operations for kitchen and bakery, and assist with nut butter operations. Receive deliveries, maintain proper food temperatures, and manage displays. Clean, sweep, and mop as needed. Share knowledge of cheese and pairings with guests to drive sales.
Required Qualifications
- Knowledge of cheese and speciality items
- Ability to effectively manage and supervise others
- Effective interpersonal skills
- Manage and supervise a staff of year round and seasonal employees
- Long periods of standing and movement from one place to another
- Must be able to lift 30 pounds regularly and 50 pounds occasionally
- At least two years experience at a cheese shop or as a cheesemonger
- At least one year of management experience including supervision
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