Lead Cashier
$104,000–$104,000 year
On-siteDel Valle, California, United States
Job Summary
Operate cash registers and collect all money during meal service, handling and recording cashier functions accurately while maintaining daily financial counts. Process student transactions quickly, recognize reimbursable meals, and manage student accounts, billing, and collections as needed. Prepare quality food according to tested recipes, serve meals on schedule, and assist with food preparation, storage, and supply deliveries. Maintain high standards of cleanliness, sanitation, and safety by following HACCP procedures, keeping storage areas organized, and correcting unsafe conditions immediately. Perform duties of the manager in their absence and participate in professional development meetings.
Required Qualifications
- High school diploma or GED
- ServSafe Certificate or obtain within 90 days of employment
- Satisfactory outcome of fingerprinting background check
- Completion of sanitation course before or during the first year of employment
- Experience in food service operations and/or cashier experience
- Ability to understand food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic arithmetic operations
- Working knowledge of cashiering concepts
- Ability to communicate verbally and written
- Daily attendance and punctuality at work
- Ability to correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately
- Ability to promote teamwork and interaction with fellow staff members
- Ability to maintain personal appearance and hygiene
- Ability to follow all HACCP standards and procedures
- Ability to comply with District policies, as well as state and federal laws and regulations
- Ability to comply with the standards of conduct set out in Board Policy DH (Legal) and (Local)
- Ability to work with frequent interruptions
- Ability to maintain emotional control under stress
- Ability to work irregular and extended work hours
- Ability to work inside in commercial kitchen environment: exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards, work with hands in water; work around machinery with moving parts and work on slippery surfaces
- Ability to perform continual standing, walking, pushing, pulling, twisting, frequent stooping, bending, kneeling, (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching, frequent moderate lifting and carrying (15-30 pounds), moderate exposure to extreme hot and cold temperatures
Desired Qualifications
- High school diploma or GED Preferred
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