Lead, Bakery
On-siteMilwaukee, Wisconsin, United States
Job Summary
Lead daily bakery department operations by ordering and maintaining inventory, validating received orders for quality and count, and managing team stocking, production, and date-sensitive rotation. Ensure product freshness, execute weekly Flight Plans, and support labor control, overtime management, and payroll expenses. Train associates, monitor performance goals and forecasts, and maintain a clean, stocked environment adhering to food safety and guest experience guidelines. Participate in daily huddles and district meetings. Requires high school diploma, 0-2 years retail experience, leadership skills, and proficiency in Microsoft Office. Located at 6700 W. State St, Wauwatosa, Wisconsin.
Required Qualifications
- High School Graduate (Required) or Equivalent (GED)
- Must be able to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
- Required to stand and walk for extended periods of time
- May bend, stoop, twist and turn frequently
- Subject to a typical retail store environment (varied temperatures)
- Exposed to outside weather conditions
- Noise level in the work environment is usually low to moderate
Desired Qualifications
- 0-2 years of retail experience preferred
- Strong written and verbal communication, and bookkeeping skills
- Good organization, prioritization, decision-making, problem solving and conflict management skills
- Strong leadership abilities with capability to work in a hands-on environment
- Good strategic planning and business acumen skills
- Good knowledge of retail store operations; knowledge of retail management systems
- Suggestive Selling/Knowledge of Products preferred
- Proficient in Word, Excel, Outlook, and PowerPoint
- Depending on company location, ability to communicate in Spanish is highly desirable
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