Lead Attendant
$30,000–$30,000 year
On-siteJericho, New York, United States
Job Summary
Prepare and set up breakfast and dinner items including pastries, fruit, oatmeal, salad bars, pizza, and hot food buffets. Greet customers, provide prompt service, and report feedback to management. Replenish and clean service areas, ensure proper stock levels for all ingredients and equipment, and maintain sanitation compliance with HACCP guidelines. Serve as backup to cooks, operate dishwashers, and manage inventory documentation. Work flexible shifts including weekends, nights, and holidays across multiple campus locations and special events. Submit time sheets and complete daily sanitation checklists.
Required Qualifications
- High School or Equivalent
- Must have or be working toward Serve-Safe Certification
- Must follow HACCP policies and procedures
- Must have valid Nassau County Health Department certificate
- Excellent communication and customer service skills
- Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing
- Ability to work a flexible schedule
- Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, kiosks, food trucks and any/all special events on or off campus
- Must be able to work in other positions, such as utility, prep cook, server, as needed should employees in those positions not be able to work due to vacation, sick or personal time
- Must be able to work a flexible schedule including weekends, nights and holidays, as needed
- Must be able to lift and/or move up to 40 pounds
Desired Qualifications
- Advanced computer skills
Additional Requirements
- Must be able to work a flexible schedule including weekends, nights and holidays
- Must be able to work in other areas on campus as needed
- Must complete the sanitation checklist for daily, weekly, and monthly cleaning
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