LE FOURNIL DE LOUISE Pâtissier(ère) - H/F

Create traditional and creative pastry items including entremets, tarts, and seasonal viennoiseries within the bakery laboratory. Apply company recipes while proposing new flavor combinations and innovations in collaboration with the manager. Manage inventory, ensure HACCP hygiene standards, and maintain workstation cleanliness. Work full-time in our artisanal bakery in Sélestat, serving bread, pastries, glaces, and ready-to-eat meals. Join a team of over 30 collaborators dedicated to short local supply chains and blending tradition with modernity.