LE FOURNIL DE LOUISE - Boulanger TOURIER H/F

Manage viennoiseries and pastry production including croissants, brioche, and sweet doughs while mastering various fermentation techniques such as liquid, hard, and milk sourdoughs. Ensure strict adherence to hygiene standards and HACCP protocols during the creation of traditional breads, pastries, and glaces in our artisanal bakery and patisserie labs. Coordinate daily operations across three locations to deliver high-quality made-from-home products and ready-to-eat snacks like sandwiches and salads. Join a team of over thirty collaborators dedicated to short, local supply chains and continuous skill development.