Lavaloza

Operate and maintain cleaning equipment including dish washing machines, hand wash stations, and trash compactors. Wash and disinfect kitchen areas, tables, tools, knives, and equipment using detergent, rinsing, and sanitizing chemicals in a 3-compartment sink. Receive deliveries, store perishables properly, and rotate stock while ensuring clean wares are stored in appropriate areas. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing, and rack and spray all racked items with hot water to remove food residue. Break down dirty bus tubs, empty trashcans, clean and mop all areas, and dispose of glass in proper containers. Follow all company and safety policies, report maintenance needs or accidents, and complete safety training. Move objects weighing up to 50 pounds and perform other duties as requested by Supervisors.