Laundry & Kitchen Technician
On-siteUmluj, Tabuk Region, Saudi Arabia
Job Summary
Perform preventive and corrective maintenance on all kitchen and laundry equipment, including ovens, fryers, washers, dryers, and refrigeration units, to ensure safe, reliable, and efficient operation. Inspect, troubleshoot, and repair electrical and gas-operated systems while monitoring temperature control and responding promptly to maintenance requests from Culinary, Laundry, and Operations teams. Conduct regular equipment inspections to identify faults before they impact service and maintain accurate records of repairs and spare parts usage. Coordinate with external contractors for servicing and support HACCP requirements by ensuring equipment reliability for food safety operations. Work flexible shifts, weekends, and holidays as required.
Required Qualifications
- Minimum of 2 years' experience as a Kitchen, Laundry, or Engineering Technician within a hospitality or hotel environment
- Hands-on experience with commercial kitchen and laundry equipment, including gas and electrical systems
- Knowledge of preventive maintenance, troubleshooting, and basic repairs of equipment
- Basic understanding of HVAC, plumbing, and electrical systems related to kitchen and laundry operations
- Familiarity with major kitchen and laundry equipment brands and models
- Understanding of HACCP compliance, food safety, and hygiene standards
- Proficient in written and spoken English
- Flexible to work shifts, weekends, holidays, and on-call duties as required
Desired Qualifications
- Ability to perform basic welding and minor fabrication tasks is an advantage
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