Lantana Kitchen Staff seasonal
On-site · Austin, Texas, United States
Job Summary
Kitchen Staff seasonal role responsible for preparing menu items per recipes, ensuring quality and timely service, and maintaining a clean, safe, and sanitary kitchen. Duties include cooking items with the kitchen team, following FIFO, labeling and dating items, minimizing waste, restocking, and adhering to food safety guidelines. Requires at least 1 year of professional kitchen experience (entry level possible via dishwasher/prep cook path), ability to stand for long periods, and ability to work in a high-volume theater environment; ServSafe training preferred. Bilingual Spanish/English is a plus. The role offers part-time hours with holiday and weekend availability and opportunities for career growth.
Required Qualifications
- Must have at least 1 year of professional kitchen experience, culinary training preferred
- Experience should include dishwashing, prep/cook, and expediting experience
- ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line
- Proficiency in kitchen operations and execution
- Working knowledge of U.S. measurements, weight and volume
- Ability to follow instructions on safe use of all chemical/cleaning materials
- Ability to meet deadlines - time management
- Ability to stand for extended periods
- Ability to walk, lift, twist, bend, reach, and handle food products frequently
- Good communication with support personnel and management and ability to work with supervisors and co-workers in a high-volume setting
- Bilingual in Spanish and English a plus, but not a requirement
- Flexible working hours including holidays and weekends
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