Landshark Line Cook (Full time)
On-siteHollywood, Florida, United States
Job Summary
Assist in food preparation by chopping, cutting, and marinating ingredients while following recipes to ensure high-quality dishes are cooked and plated according to established standards. Maintain a clean and organized work area and support the culinary team in stocking inventory, refining recipes, and adhering to food safety guidelines. Collaborate with senior chefs to execute various kitchen duties as assigned in a fast-paced environment. This entry-level role offers training opportunities within Davidson Hospitality Group's Davidson Resorts vertical, supporting the resort's mission to deliver personalized hospitality experiences at Margaritaville Hollywood Beach Resort.
Required Qualifications
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
- Willingness to learn and take direction from senior chefs
- Drug free workplace
- Pre-employment drug test
- Background check
Desired Qualifications
- Culinary arts education or relevant training
- Passion for cooking
- Willingness to learn and take direction from senior chefs
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