Lake Club F&B Supervisor (Summer 2026)
$45,760–$45,760 year
On-site · Tahoe Vista, California, United States
Job Summary
Lake Club F&B Supervisor at Martis Camp (Summer 2026) oversees front-of-house and bar operations, ensuring warm hospitality and timely, professional service. Responsibilities include opening/closing duties, supervising staff and breaks, accounting for reservations and floor map management, ensuring dishes and beverages meet quality standards, maintaining knowledge of menus and allergens, inventory control, and supporting fiscal decisions with member satisfaction in mind. The role requires multitasking in a fast-paced environment, adherence to club standards, and collaboration with the Family Barn Manager to uphold the Martis Camp vision and service levels. Must be able to work weekends/holidays, stand for long periods, and possess California Food Handlers Safe certification.
Required Qualifications
- California Food Handlers Safe Certification
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