Laboratory Intern - Summer 2026
On-site · Cedar Rapids, Iowa, United States
Cedar Rapids, Iowa, United StatesOn-siteInternshipEntry LevelBachelors DegreeEnterprise
Type
Internship
Level
Entry Level
Education
Bachelors Degree
Company size
Enterprise
Job Summary
Interns will conduct microbiological analysis of samples, prepare pure culture yeast, and perform chemical and physical analysis of raw materials and finished products. Responsibilities include using lab equipment, maintaining cleanliness of the work area, and following written procedures. Candidates must be organized, detail-oriented, and able to work independently with minimal supervision, while pursuing a degree in a relevant field.
Required Qualifications
- Working toward a degree in Microbiology, Chemistry, Food Science or related field required
- Chemistry and/or Microbiology lab experience either through formal training or work experience
- Ability to follow written procedures and be organized
- Detail oriented and safety minded
Desired Qualifications
- Some lab experience preferred
Additional Requirements
- Employees working in this position will be required to follow Red Star Yeast’s facial hair policy due to the requirement to wear respiratory protection.
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