Lab Technician -Dairy Manufacturing [3940271]
On-siteModesto, California, United States
Job Summary
Operate, calibrate, and maintain laboratory equipment including Foss FTIR, Brix, pH meters, and scales. Perform organoleptic testing on required product samples and conduct accurate physiochemical, microbiological preparation, testing, counting, and examinations of raw materials, in-process products, and finished goods. Approve release of in-process and finished products while verifying adherence to specifications, and record data to create COAs and reports. Maintain production and quality control records, perform environmental swabbing, line checks, and allergen tests, and apply proper aseptic sample collection and disposal procedures. Report and take necessary action to prevent food safety and quality issues. Bachelor's degree in Food Science, Microbiology, or Biology required or equivalent experience.
Required Qualifications
- Bachelor's Degree in Food Science, Microbiology, Biology or related field or 2 years experience
- Proficient in the use of standard computer software, i.e. Microsoft Outlook, Word, Excel, PowerPoint
- Excellent written and verbal communication skills
- Knowledge of US customary units and metric system including weights and measures
- Must be able to lift 50 lbs
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