Lab Tech
On-siteHigh Point, North Carolina, United States
Job Summary
Conduct testing to determine causes for contamination in finished products and assess raw milk quality for formulated products. Perform chemical concentration checks on central sanitizer systems, CIP cleaners, and on-foot spray systems. Execute environmental testing using ATP swabs in production areas and perform organoleptic and viscosity tests on ice cream mixes and packaged dairy products. Validate test results through controls and standards while maintaining a clean, safe work environment. Restock disposable items and supplies as needed. Work the 1st shift (6:00 AM to 4:30 PM) on an alternating 4-day week, with availability for overtime, weekends, and holidays.
Required Qualifications
- High school diploma or GED
- Schedule hours: 6:00 AM to 4:30PM on an alternating 4-day work week
- Willing to work overtime
- Willing to work weekends
- Willing to work holidays as needed
Desired Qualifications
- Associate Degree or B.S. in Food or Biological Sciences
- Minimum of two years' experience in a QA/QC position working in a food, chemical, or agricultural manufacturing facility
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