La Zeppa - CDP - Part time
$58,240–$72,800 year
On-siteAuckland, Auckland, New Zealand
Job Summary
Conduct ordering, stocktaking, and food cost planning while managing rosters and wage costs. Monitor dish quality throughout preparation and presentation, discussing food issues with managers and staff. Demonstrate techniques, advise on cooking procedures, and prepare food to a high standard with precise portion control. Ensure adherence to food control plans and cleaning standards, maintaining clear communication between kitchen, front of house, and head office. This part-time role (20-35 hours/week) offers competitive hourly pay, industry-leading training, and opportunities to progress to full-time. Join a supportive team at La Zeppa, a rooftop bar in Freeman's Bay known for warm hospitality and outstanding food.
Required Qualifications
- A relevant qualification at Level 4 or above of the New Zealand Qualifications and Credentials Framework (NZQCF)
- at least 2 years of relevant experience
Desired Qualifications
- A passion for people and a drive to create memorable experiences
- A professional and friendly approach
- Energy and enthusiasm
- A fun and positive attitude
- A passion for a long term career in hospitality
- great communication skills
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