Kuvar za hotelsku kantinu za zaposlene
On-siteTivat, Tivat, Montenegro
Job Summary
Conduct daily culinary operations in the hotel canteen kitchen, producing high-quality dishes that align with the established menu and The Chedi philosophy. Adhere strictly to hygiene, sanitation, and FSMS/HACCP guidelines while maintaining spotless production areas. Coordinate with the Executive Chef to resolve daily operational issues, monitor subordinate performance, and ensure fair productivity across the food production team. Manage kitchen logistics and prioritize tasks to maintain harmony among staff. Requires at least four years of practical culinary experience, a high school diploma, and basic English proficiency. Competitive salary, service charge, and shared accommodation provided.
Required Qualifications
- High school diploma
- Basic in English
- Ability to speak, read, analyse, and interpret standard of performance manuals, technical procedures, manuals or statutory regulations
- Organizational skills
- Must have at least 4 years' practical culinary experience in a similar role
- Good interpersonal and communication skills
- Ability to coordinate, prioritize and oversee multiple projects
- Ability to be flexible, resourceful, service-oriented, and self-motivated
- Ability to take quick action to resolve emergency requests
- Must be able to diagnose problem quickly and accurately and recommend and effect required solutions
Desired Qualifications
- Certificate in the Culinary Arts or a formal European-style apprenticeship program
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