Kuhar u Pod Zidom Bistrou (m/ž)
$18,000–$24,000 year
On-siteZagreb, Zagreb, Croatia
Job Summary
Prepare food and serve dishes by processing ingredients, testing components during preparation and before service, accepting orders, finishing plates, and adhering to defined quality, recipe, and visual serving standards. Manage raw and prepared ingredients by ensuring correct storage, controlling ingredient quality, and maintaining high cleanliness levels throughout the kitchen, work surfaces, refrigeration, storage areas, equipment, and inventory. Strictly follow hygiene, sanitary, and safety procedures while maintaining uniform cleanliness. Requires minimum two years of independent chef experience, knowledge of modern cooking techniques, and strong teamwork skills. Monthly net pay ranges from 1500-2000 EUR.
Required Qualifications
- minimalno 2 godine iskustva u samostalnom radu kao kuhar
- poznavanje modernih tehnika kuhanja
- stručnost i preciznost u obradi raznovrsnih namirnica
- izvrsne vještine u pripremi i serviranju jela sukladno visokim standardima kvalitete
- sposobnost održavanja visoke razine urednosti i higijene u kuhinji
- poznavanje i striktno pridržavanje sanitarnih i sigurnosnih standarda
- sposobnost učinkovite suradnje i rada u timu
- sklonost kontinuiranom učenju i profesionalnom razvoju
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