Kuhar u Gostionici Ficlek (m/ž)

Prepare food and serve dishes by processing ingredients, testing components during preparation, and fulfilling orders while adhering to defined quality, recipe, and visual standards. Manage inventory by ensuring the correct storage of raw and prepared ingredients and maintaining food quality. Maintain high levels of cleanliness throughout the kitchen, work surfaces, refrigeration, storage areas, equipment, and inventory, strictly following hygiene, sanitation, and safety procedures. Requires a minimum of two years of independent chef experience with knowledge of traditional cooking techniques. Monthly net salary ranges from 1500-2000 EUR.