Kuhar (m/ž/x)

Conduct food quality checks and prepare, decorate, and present dishes to guests according to established recipes. Maintain kitchen hygiene and cleanliness while properly using all equipment and adhering to HACCP rules. Manage inventory and ensure correct portioning of ingredients. Requires at least three years of experience as a chef, knowledge of English, and MS Office skills. Offers employee housing, two hot meals daily, and 1–2 free days per week. Join the BEST HOSPITALITY SOLUTIONS team for a motivating environment with competitive compensation and full-year work opportunities.