Kuhar (m/ž)

Prepare, complete, and serve dishes according to pansions and a la carte kitchen norms. In the absence of the head chef or shift leader, verify the quantity and quality of ingredients and finished dishes. Maintain kitchen and related area cleanliness. Onboard new employees. Seasonal employment with potential for full-year tenure. Performance bonuses and additional incentive opportunities. Accommodation and hot meals provided. Travel expenses covered for those not residing at the job site. Free birthday day after six months.