Küchenmitarbeiter / Koch (m/w/d)

Prepare and bake sweet and savory snacks, bagels, pizza, flammkuchen, and simple breakfast items like eggs, bowls, and French toast daily. Manage portion sizes based on time and demand, while also preparing spreads and sauces. Assist by clearing dishes, drying them, and passing them to the bar, collaborating closely with service staff. Occasionally serve food depending on workload. Work weekends and holidays, with a focus on evenings and afternoons during the week. The role offers above-tariff pay, a tip share, and flexible scheduling in a team that values cleanliness and structure.