Küchenchef und Köche

Lead kitchen operations by managing all food preparation for the upscale alpine à la carte service, overseeing mise en place, and executing flexible post rotation. Direct culinary leadership includes enforcing HACCP compliance, controlling inventory levels, and placing orders. Manage team duties with a focus on clear structural workflows and respectful collaboration within the restaurant located directly on the Hopfensee waterfront. Enjoy competitive compensation, employee discounts, and free parking as part of the benefits package.