Küchenchef Senioren Wohnstift in Mettmann

Lead kitchen operations in the Mettmann senior residence by managing meal production, planning menus, and overseeing inventory and quality control. Direct the kitchen team through scheduling, motivation, and daily workflow coordination while strictly adhering to HACCP hygiene and safety protocols. Collaborate closely with the residence management and S&W Catering team to ensure smooth service delivery for residents. Enjoy regulated working hours with no late night shifts and a supportive, motivated team environment where you actively shape the culinary offerings.