Küchenchef (m/w/d) im Buchegg Resort

Operate and administratively lead the kitchen while managing a team of 2-3 personnel. Collaborate closely with owners to ensure a professional workflow, oversee ordering and logistics, and control inventory and storage. Maintain quality standards and motivate kitchen staff. Enjoy structured workdays with planned shifts and no evening duties or unpredictable hours. Ideal for candidates with experience in large-scale kitchens and a personal vehicle, located in Saalbach Hinterglemm. This role offers an attractive balance between professional responsibilities and mountain life in Austria's largest bike region.