Küchenchef*in / Head of Kitchen (m/w/d)

Design modern Brunch and evening sharing menus, build the kitchen team, and manage daily operations including scheduling and workflow. Ensure every dish meets high standards from simple items to complex plates, while overseeing purchasing, costing, and selecting regional suppliers. This role requires full mastery of culinary techniques and a passion for high-quality products. You will actively shape a new restaurant concept from day one in a central Munich location by the Isar.