Küchenchef / Chefkoch (m/w/d)

Operate and lead the kitchen and culinary team while managing all food output and inventory. Plan, create, and calculate menus to oversee dish production, ensuring strict adherence to HACCP quality and hygiene standards. Manage purchasing, receiving, and stock control through accurate calculations and regular inventories. Schedule kitchen staff and collaborate closely with management on business calculations and service coordination. Requires Class B driver's license. Donna Hotels & Resorts, a renowned chain in the Bavarian Forest, seeks this experienced leader to guide their culinary operations.